Starting today all Shmeals are $10
Pricing tiers on the way
Sara remembers watching her grandmother roll dough for Sambousek
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Introducing Eater Requests, a new way to get requests from eaters
Now eaters can request meals directly from a cook’s profile.
Meet Michael, a 15 year industry vet with a passion for Italian cuisine
“After culinary school I studied abroad in Italy for a little over 3 months; this experience really sparked a passion for Italian cuisine…”
Alex is a Michelin restaurant trained chef and international traveler
“This dish reminds me of weekend nights after in Baltimore when my coworkers and I would go for late night Korean BBQ after work.”
Marilee’s a caterer and teacher serving meals from the house she grew up in
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
Linda’s meal takes inspiration from her mother-in-law’s pho recipe
“My earliest memories are of my Mom lifting me up as a small child to sit on the kitchen counter while she prepared the daily homecooked dinner.”
Demi’s making huge Spanakopita and Tiropita spirals 🍥
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
Maria’s making addictive from-scratch tortillas for her homemade quesadillas
“I was born in Zacatecas, Mexico, but came here at the young age of 12.”
Kourtney’s celebrating the start of football with her vegan chili and buttered agave glazed croissant
“This chili is seasoned to perfection with vegan soy ground beef, onion, celery, tomatoes, chili beans, black beans, kidney beans, green and red bell peppers, and corn.”