Starting today all Shmeals are $10
Pricing tiers on the way
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Now eaters can request meals directly from a cook’s profile.
“After culinary school I studied abroad in Italy for a little over 3 months; this experience really sparked a passion for Italian cuisine…”
“This dish reminds me of weekend nights after in Baltimore when my coworkers and I would go for late night Korean BBQ after work.”
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
“My earliest memories are of my Mom lifting me up as a small child to sit on the kitchen counter while she prepared the daily homecooked dinner.”
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
“I was born in Zacatecas, Mexico, but came here at the young age of 12.”
“This chili is seasoned to perfection with vegan soy ground beef, onion, celery, tomatoes, chili beans, black beans, kidney beans, green and red bell peppers, and corn.”