Irmak is a pastry chef, serving meals inspired by her Turkish background
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
Enjoy ‘good authentic South Indian idlis’ from Sadhana
“My daughter and friends used to be my food tasters and inspired me to pursue cooking.”
Get meals within walking distance with Eater Requests
The best Shmeals are the ones you can walk to pick up. That's why we're introducing our newest feature: Eater Requests. Eater Requests are a new way to get the…
Sara remembers watching her grandmother roll dough for Sambousek
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Introducing Eater Requests, a new way to get requests from eaters
Now eaters can request meals directly from a cook’s profile.
Meet Michael, a 15 year industry vet with a passion for Italian cuisine
“After culinary school I studied abroad in Italy for a little over 3 months; this experience really sparked a passion for Italian cuisine…”
Alex is a Michelin restaurant trained chef and international traveler
“This dish reminds me of weekend nights after in Baltimore when my coworkers and I would go for late night Korean BBQ after work.”
Marilee’s a caterer and teacher serving meals from the house she grew up in
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
Linda’s meal takes inspiration from her mother-in-law’s pho recipe
“My earliest memories are of my Mom lifting me up as a small child to sit on the kitchen counter while she prepared the daily homecooked dinner.”