Irmak is a pastry chef, serving meals inspired by her Turkish background
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
“My daughter and friends used to be my food tasters and inspired me to pursue cooking.”
The best Shmeals are the ones you can walk to pick up. That's why we're introducing our newest feature: Eater Requests. Eater Requests are a new way to get the…
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Now eaters can request meals directly from a cook’s profile.
“After culinary school I studied abroad in Italy for a little over 3 months; this experience really sparked a passion for Italian cuisine…”
“This dish reminds me of weekend nights after in Baltimore when my coworkers and I would go for late night Korean BBQ after work.”
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
“My earliest memories are of my Mom lifting me up as a small child to sit on the kitchen counter while she prepared the daily homecooked dinner.”