“I’m inspired by places like Panadería Rosetta in Mexico City where they combine old-world French techniques with traditional Mexican flavors like pulque, guava, Hoja Santa, and chilies to make lovely combinations of bread and pastries.”
“This dish definitely reminds me of my mom whom I haven’t seen for more than two years. This is for her!”
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
“My daughter and friends used to be my food tasters and inspired me to pursue cooking.”
The best Shmeals are the ones you can walk to pick up. That's why we're introducing our newest feature: Eater Requests. Eater Requests are a new way to get the…
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Now eaters can request meals directly from a cook’s profile.