Gabby has seen every episode of Chopped 3X
“I believe my Shrimp Po’Boy is pretty dang authentic.”
Yesenia thinks about the Caribbean when making this dish
“I am Mexican but am heavily inspired by Caribbean culture!”
Caitlin’s making a classic Julia Child dish for a cold day
My grandma said, “this is going to look weird, but you’re going to love it, trust me.”
Ivan went to Le Cordon Bleu and now serves his childhood favs
“My favorite food memory is being a kid around aunts and uncles eating the food I like to make now.”
Kris’s Sicilian recipes come straight from the old country
“These slices remind me of the style of pizza my grandmother would make in large sheet pans for Sunday dinner.”
Enrique is a professionally-trained chef and musician from Mexico City
“This is a recipe that reminds me of the many hours of my childhood spent at my mom’s bakery in Mexico City.”
Baking has been in Serdar’s family for generations
“Fresh, out of the wood oven bread smell was an unforgettable moment of my childhood. “
Julio’s baking up some old traditions in his kitchen
“I’m inspired by places like Panadería Rosetta in Mexico City where they combine old-world French techniques with traditional Mexican flavors like pulque, guava, Hoja Santa, and chilies to make lovely combinations of bread and pastries.”
Maddy’s putting a Greek twist on fried rice
“I have a love for both the culinary and pastry side of food. Both offer different techniques and opportunities for creativity.”
J.C. X Alex Wiley Meal Collab 🍊☁
A very special collaboration celebrating Alex Wiley’s albums “Tangerine Dream (I & II)”