Divyasha has an undying love for the cuisine of China’s Shanxi Province
“In the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.”
Jess has pierogi goals 👩🍳
“I grew up in rural Michigan, so envision an array of hearty casseroles (so Midwest), meatloaves, and potato iterations.”
Roberto’s inspired by his grandmother, an award-winning chef
“I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant.”
Rebecca learned to make this dish at a high-end Miami restaurant
“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”
Meet Nikalette: A pro chef and grocery store junkie
I am always looking for new diners and specialty markets to check out for inspiration.
Jocelyn’s a professional chef obsessed with cooking from scratch
Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.
Yesenia thinks about the Caribbean when making this dish
“I am Mexican but am heavily inspired by Caribbean culture!”
Caitlin’s making a classic Julia Child dish for a cold day
My grandma said, “this is going to look weird, but you’re going to love it, trust me.”