Baking has been in Serdar’s family for generations
“Fresh, out of the wood oven bread smell was an unforgettable moment of my childhood. “
Julio’s baking up some old traditions in his kitchen
“I’m inspired by places like Panadería Rosetta in Mexico City where they combine old-world French techniques with traditional Mexican flavors like pulque, guava, Hoja Santa, and chilies to make lovely combinations of bread and pastries.”
Maddy’s putting a Greek twist on fried rice
“I have a love for both the culinary and pastry side of food. Both offer different techniques and opportunities for creativity.”
J.C. X Alex Wiley Meal Collab 🍊☁
A very special collaboration celebrating Alex Wiley’s albums “Tangerine Dream (I & II)”
Shrav’s a South Indian cook making meals that remind her of her mom
“This dish definitely reminds me of my mom whom I haven’t seen for more than two years. This is for her!”
Get meals within walking distance with Eater Requests
The best Shmeals are the ones you can walk to pick up. That's why we're introducing our newest feature: Eater Requests. Eater Requests are a new way to get the…
Irmak is a pastry chef, serving meals inspired by her Turkish background
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
Enjoy ‘good authentic South Indian idlis’ from Sadhana
“My daughter and friends used to be my food tasters and inspired me to pursue cooking.”
Sara remembers watching her grandmother roll dough for Sambousek
“Wherever you go, someone, somewhere, has a dumpling of some sort.”