Joelle’s fast-paced life is fueled by her nutritious home-cooked meals
“I work in fundraising and spend a lot of time on the road, am in graduate school, and train for marathons…so time is scarce!”
Jackie used to unwrap these tamales at Christmastime
“I went to the Illinois Institute of Art and received my degree in Culinary Arts in 2018.”
Carolina’s Sweet & Sour Pork is not your ordinary Chinese takeout
“I’m from Cali, Colombia, one of the main cities of my country and my family used to have a farm that we visited for summer vacations.”
Rosie’s grandma ran a restaurant in her home in Mexico
“Ever since I was little girl, I loved to cook and share my meals with my friends.”
Eric hosted over 600 people at his in-home pop-up concept, Salt Spoon
“I’ve cooked in some of Chicago and L.A.’s best restaurants.”
This pork and shrimp dumpling dish comes from Shirley’s roots
“I put a lot of care into every dish I make, especially when serving others.”
Rachael learned cooking from her Parisian grandma and chemist mom
“My grandma would make croissants every Sunday and would start preparing dinner as we ate our late morning croissants.
Shilpa believes cooking with love is the secret ingredient to finishing a dish
“Experiencing cultures through food is one of my favorite things and I look forward to sharing/testing/learning recipes from this community. “
Restaurants were rare in Kulsum’s hometown in South Africa
“Cooking was a big part of socializing in our community.”
Lindsey went from watching cooking shows at home to a career focused on food
“I think that is what makes good ingredients and simple recipes so special – it can be humble and still taste amazing.”