Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Lance is a southsider serving comfort food in Logan Square
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”
hatewich tries Shmeal
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!