“In the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.”
“I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant.”
“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”
I am always looking for new diners and specialty markets to check out for inspiration.
Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.
“I am Mexican but am heavily inspired by Caribbean culture!”
My grandma said, “this is going to look weird, but you’re going to love it, trust me.”