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December 13, 2022December 13, 2022 by Shmeal
Ukrainian VillageWicker Park

Sonali comes from a family of restaurant owners

“I love to cook Indian meals and am constantly inspired by my fiancé, family, and friends to try create new recipes!”

December 6, 2022December 6, 2022 by Shmeal
Humboldt ParkUkrainian VillageWicker Park

Brandon’s serving the national dish of the Philippines

“Adobo is the national dish of the Philippines and for good reason! This dish reminds me of home and it reminds me how a few ingredients can make something delicious.”

December 5, 2022December 7, 2022 by Shmeal
Roscoe Village

Xinyi Taylor’s serving Cantonese Style Braised Ribs on Shmeal in Roscoe Village

Specializing in Cantonese and East Asian dishes, Taylor is excited to share her meals with her Roscoe Village neighbors.

December 3, 2022December 4, 2022 by Shmeal
Hyde ParkKenwood

Chef Bri’s making a vegetarian version of a fast-food classic

“I only play certain types of music while cooking (Meditation, Self-healing, Soul), I speak to my food (literally! Lol), and even light candles/incense.”

December 1, 2022December 1, 2022 by Shmeal
Albany Park

Petétra is a caterer who learned hospitality from her mom

“I like making hearty, comfort meals that stick to you and leave you feeling full and satisfied.”

December 1, 2022December 1, 2022 by Shmeal

For select zips: Bonus $500 when you serve 50 meals in first 90 days

For the following zip codes: 60657, 60613, 60647, 60618, 60622 – signup to cook on Shmeal this month and unlock a bonus promo.

November 30, 2022November 30, 2022 by Shmeal
Humboldt Park

Michelle’s serving vegan meals that feel like home

“I started learning to cook as a child, but I truly found passion when I entered kitchens professionally at 16. I’ve found the most happiness cooking at home, using tools and skills I’ve learned – both at work and online watching other home cooks. I truly find the most happiness making food that makes others happy!”

November 30, 2022November 30, 2022 by Shmeal
Uptown

Christopher brings happiness to his community through food

“I first began cooking at a very young age because I learned early in life the food makes people really happy.”

Chef Devin
November 29, 2022November 29, 2022 by Shmeal
AndersonvilleEdgewaterUptown

Chef Devin is bringing his fine dining roots to Shmeal in Uptown

“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”

November 3, 2022November 3, 2022 by Shmeal
Noble SquareRiver WestWest TownWicker Park

Daphne’s served over 700 vegan meals on Shmeal

“Vegans love BBQ too.”

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