“I love to cook Indian meals and am constantly inspired by my fiancé, family, and friends to try create new recipes!”
“Adobo is the national dish of the Philippines and for good reason! This dish reminds me of home and it reminds me how a few ingredients can make something delicious.”
Specializing in Cantonese and East Asian dishes, Taylor is excited to share her meals with her Roscoe Village neighbors.
“I only play certain types of music while cooking (Meditation, Self-healing, Soul), I speak to my food (literally! Lol), and even light candles/incense.”
“I like making hearty, comfort meals that stick to you and leave you feeling full and satisfied.”
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“I started learning to cook as a child, but I truly found passion when I entered kitchens professionally at 16. I’ve found the most happiness cooking at home, using tools and skills I’ve learned – both at work and online watching other home cooks. I truly find the most happiness making food that makes others happy!”
“I first began cooking at a very young age because I learned early in life the food makes people really happy.”
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”