“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”

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Demi’s making huge Spanakopita and Tiropita spirals 🍥

Get to know Demi in this Q&A, and get her 🌿Homemade Greek Spanakopita & Tiropita spirals, Friday (9/18) from 5-9PM in Lakeview!

Q: What can you tell us about the dish you’re making and what inspired it?

Demi: Spanakopita is a spinach and cheese (ricotta/feta) stuffed pie and Tiropita is a cheese (ricotta/feta) pie. These are so flavorful and HUGE! They are a staple dish to Greeks and I guarantee you will love it.


Demi’s 🌿 Homemade Spanakopita & 🧀Tiropita spirals!


Q: Where’d you grow up? What kind of food did you grow up with?

Demi: I grew up in the Northwest Suburbs of Chicago and grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family. 

Q: What’s your cooking background?

Demi: My background in cooking goes back to  as young as I can remember, always watching my mom and grandma cook and wanting to help. I started joining in and cooking on my own time, from there the passion only continues to grow!

Q: Anything else we should know about you and your cooking?

Demi: I love to cook healthier dishes but also will make indulging cheat day meals!


Get Demi’s 🌿Homemade Greek Spanakopita & Tiropita spirals, Friday (9/18) from 5-9PM on Shmeal!

By Shmeal

The Shmeal Team. 🐖💻
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