Roberto’s inspired by his grandmother, an award-winning chef
Get to know Roberto in this Q&A, and get his meals this week in Lakeview!
⭐️ 5.0 • 33 Served
“Love and Passion for cooking International dishes. I hope you like it and enjoy it!!!”
Q: Where did you grow up and what kind of food did you grow up with?
Roberto: I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant. She was always my inspiration when creating different dishes, both Mexican and international.
Roberto’s Tutti Veggies Italian Dinner. Vegetarian pesto sauce fettuccine, shaved Parmesan and grated Romano cheese (spinach, broccoli, mushrooms).
Q: What do you love about cooking?
Roberto: I like the versatility of the ingredients and how they integrate to create different flavors and experiences.
Roberto’s Mini waffles, berries and ice cream. For breakfast, lunch or dinner this beautiful and fresh berries dessert and vanilla ice cream served with raspberry jam or Nutella and whipped cream on top!!! Indulge yourself…
Roberto’s Chicago Double Burger. Wagyu, grass fed double cheese burger, double bacon, lettuce, tomato, avocado, chipotle mayo, on brioche bun.
Q: What is your favorite food memory?
Roberto: The day I made her the marriage proposal and together we prepared an Italian-style dinner.
Roberto’s Shrimps Al Pesto Pistaccio. Enjoy 6 large shrimps and fettuccine.
Q: Anything else we should know about you and your kitchen?
I love water-sports like a surfing and body boarding. I am always willing to learn and take risks to improve as a person and a chef. I have studied gastronomy at Kendall College and I stay at the forefront because I am self-taught. I believe that a good diet can heal you, just like making you sick.
Order now and get Roberto’s meals this week, only on Shmeal!
