“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”

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Sharon once cooked for Julia Child & Jacques Pepin

Now she wants to cook for you! Get Sharon’s “Ratatouille and roasted chicken thigh,” THURSDAY (5/23) from 4-7PM in Edgewater!

Q: What’s your cooking background?

Sharon: I started cooking as a prep cook at a James Beard award winning restaurant in Cambridge, MA. I then moved on to other restaurants, casual, fine dining and owning my own. Most recently I was at Macy’s for 12 years running various restaurants.

Sharon’s “Orecchiette, asparagus, broccoli & spinach.”

Q: Where did you grow up and what kind of food did you grow up with?

Sharon: I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.

Sharon’s “Ratatouille, roasted chicken thigh, mixed greens with a Concord grape vinaigrette.” THURSDAY (5/23) from 4-7PM!

Q: What’s your favorite food memory?

Sharon: My favorite food memory is cooking for Julia Child, Jacques Pepin and 14 of their friends!

Sharon’s “Beef bourguignon.”

Q: Anything else we should know about you and your cooking?

Sharon: I can make a tasty meal out of whatever is in the house. I enjoy hosting dinner for our friends and catering intimate parties.


Follow Sharon to see what she makes next, and get her “Ratatouille and roasted chicken thigh,” THURSDAY (5/23) from 4-7PM in Edgewater!

By Shmeal

The Shmeal Team. 🐖💻
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