“This dish definitely reminds me of my mom whom I haven’t seen for more than two years. This is for her!”

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Shrav’s a South Indian cook making meals that remind her of her mom

Get to know Shravani in this Q&A and pick up her 🍅Lamb chop with tomato curried rice TODAY (5/28) from 4-7PM on Shmeal!

Q: What’s your cooking background?

Shrav: So I started cooking when I was 17. Back in India, my parents have an at-home cook and I learned most of my cooking skills from him. Also from my mom’s sisters who all are great at home cooks.

Q: What can you tell us about the dish you’re making?

Shrav: It is a lamb chop marinated with rosemary, parsley, fresh garlic & ginger paste, kosher salt, pepper, paprika, olive oil and butter. I marinate this overnight. Then pan seared and baked. Meat is well cooked. Rice is cooked with fresh tomatoes, potatoes & Indian spices. Meat served is halal!


Shravani’s 🍅Lamb chop with tomato curried rice! Preorder now on Shmeal and pick up from 4-7PM.

Q: Who do you think about when you make this dish?

Shrav: This dish definitely reminds me of my mom whom I haven’t seen for more than two years. This is for her!

Q: Where did you grow up and what kind of food did you grow up with?

I grew up in Hyderabad, the southern part of India. I have eaten homemade fresh south indian and hyderabadi food.


Pick up from Shravani TONIGHT (5/28) from 4-7PM in University Village!

Q: Anything else we should know about you and your cooking?

Shrav: I would like to share my recipes to college students who are from India and miss Indian food. But also to everyone who wants to try my dishes!


Preorder Shravani’s 🍅Lamb chop with tomato curried rice now on Shmeal, and pick up TONIGHT (5/28) from 4-7PM!

By Shmeal

The Shmeal Team. 🐖💻
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