Sonali comes from a family of restaurant owners
Shmeal connects you with the best personal chefs in your neighborhood (like Sonali), so you can order their meals, and have amazing food experiences every day.
Get to know Sonali in this Q&A, and order her meals on Shmeal in the Wicker Park neighborhood!
Q: What’s your cooking background?
Sonali: My passion for food comes from my family. Growing up, food has been an essential part of my day and now it is a part of my career. My family owns two successful Indian restaurants in Chicago and I’ve recently joined them in this endeavor!
Review for Sonali’s Fall Lasagna.
“Creamy, cheesy and full of vegetables, it had a nice, layered flavor.”
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Sonali: Additionally, I’m about to pursue my professional culinary arts certificate from Kendall College in Chicago. I love to cook Indian meals and am constantly inspired by my fiancé, family, and friends to try to create new recipes!
Q: What can you tell us about the dish you made?
Sonali: This is a Punjabi recipe consisting of kidney beans, onions, tomatoes, jalapeños, garlic, ginger, tamarind paste, and spices! Served with basmati rice.
Sonali’s Spicy Rajma.
Q: Where did you grow up and what kind of food did you grow up with?
Sonali: I grew up in Naperville, Illinois and I grew up eating Indian food and exploring other cuisines Chicago has to offer!
Review for Sonali’s Mediterranean Lamb Harvest Bowl.
“A great combination of Middle Eastern flavors and textures!”
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Q: Anything else we should know about you and your cooking?
Sonali: I believe that food brings nutrition and happiness. I hope my food can bring you happiness when you try it!
Get Sonali’s meals on Shmeal in the Wicker Park neighborhood! ❤ Use code SONA0308 for $10 off your first order.
