Introducing ‘Interested Eaters’ 👀🙏
Let cooks know which meals you want in Shmeal v2.0
Maddie’s pico is perfect for parties, Bachelorette viewings, and these steak tacos
“My cooking is simple – I make what I want to eat! I don’t stick to any specific ethnicity or type of food, I just make what sounds delicious to me.”
Simone channels her Armenian and Southern lineage in her creative cooking
“I didn’t start cooking for fun until law school—I needed a mental escape!”
Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
Ian’s inspired by his dad, experimental high-end cuisine, and his Asian roots
“My dad taught me that taking special care to prepare the meal was an extension of his love for our family.”
Joe tried to make broccoli cake for his grandma 🍰👵
“Food and family are a huge influence on my cooking. If grandma doesn’t like it, I usually will change my recipe.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Valentina grew up eating this lasagna every New Year’s Eve
“Colombians’ gastronomic culture nurtured my life throughout my teenage years.”
Starla’s meals are inspired by growing up in Chicago and Honolulu 🌭🍍
“After living in Hawaii, my palette changed completely.”
