Caila’s a chef and owner of Pig & the Peanut 🐷🥜
“I grew up in the southwest and this dish brings back the familiar sensations of ‘home.'”
Hailee is a pro cook in Logan Square
“I cook professionally, but it’s still my main hobby at home as well.”
Danyea’s a professional chef who loves noodles
“I love noodles! Italian, Asian, it doesn’t matter. Next to that is Vietnamese food. But Noodles are life!”
Rosy’s a mom sharing traditional Puerto Rican meals
“Being raised as a first generation born in Chicago, the daughter of Puerto Rican natives, cooking was a huge deal for me.”
dineANDrhyme try Shmeal!
Our friends from dineANDrhyme came to Logan Square to try Shmeal for the first time!
Meagan is “The Radical Larder,” a plant based chef and caterer
“I believe having a largely plant based diet is the future, which is radical for some, and larder means an all encompassing pantry.”
Scott applies his chemistry background in the kitchen to make tasty meals
“My day job is pretty much cooking as well, as I am chemist. The units of measure may be different from what I have to worry about when I make meals at home, but the concept is the same.”
Kalyani grew up in India eating south Indian food
“I moved to the United States from India. Within a few weeks, I started missing the authentic Indian food.”