Demi’s making huge Spanakopita and Tiropita spirals 🍥
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
Maria’s making addictive from-scratch tortillas for her homemade quesadillas
“I was born in Zacatecas, Mexico, but came here at the young age of 12.”
Kourtney’s celebrating the start of football with her vegan chili and buttered agave glazed croissant
“This chili is seasoned to perfection with vegan soy ground beef, onion, celery, tomatoes, chili beans, black beans, kidney beans, green and red bell peppers, and corn.”
Shane’s serving smash burgers with elote salad inspired by the elote man at Sox Park
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
Danny’s cooked professionally for ten years and loves one-pot meals 🍲
I was fortunate enough to cook at the James Beard house with the Half Acre culinary crew…
Annie was born in India, grew up in Thailand and loves fusion food
“I learned how to cook because I missed my mom’s magic touch and home cooking.”
Trinidadian doubles changed Erica’s taste buds forever
“I’m a plant-based vegan cook, who loves food too much to ever sacrifice flavor.”
Joelle’s fast-paced life is fueled by her nutritious home-cooked meals
“I work in fundraising and spend a lot of time on the road, am in graduate school, and train for marathons…so time is scarce!”
Jackie used to unwrap these tamales at Christmastime
“I went to the Illinois Institute of Art and received my degree in Culinary Arts in 2018.”