Sheri loves cooking “with the rainbow” 🌈
“This dish is flavorful and colorful, just like me!”
“This dish is flavorful and colorful, just like me!”
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
I was fortunate enough to cook at the James Beard house with the Half Acre culinary crew…
“I learned how to cook because I missed my mom’s magic touch and home cooking.”
“I’m a plant-based vegan cook, who loves food too much to ever sacrifice flavor.”
“I work in fundraising and spend a lot of time on the road, am in graduate school, and train for marathons…so time is scarce!”
“I went to the Illinois Institute of Art and received my degree in Culinary Arts in 2018.”
“I’m from Cali, Colombia, one of the main cities of my country and my family used to have a farm that we visited for summer vacations.”
Make your home smell great for 12 hours with this delicious slow-cooked meat recipe