Rachael learned cooking from her Parisian grandma and chemist mom
“My grandma would make croissants every Sunday and would start preparing dinner as we ate our late morning croissants.
Shilpa believes cooking with love is the secret ingredient to finishing a dish
“Experiencing cultures through food is one of my favorite things and I look forward to sharing/testing/learning recipes from this community. “
Restaurants were rare in Kulsum’s hometown in South Africa
“Cooking was a big part of socializing in our community.”
Lindsey went from watching cooking shows at home to a career focused on food
“I think that is what makes good ingredients and simple recipes so special – it can be humble and still taste amazing.”
Kim learned Southern cooking as her mom’s sous chef 👩🍳
“My mother and father can legit throw down in the kitchen.”
John’s the sous chef at an event center where he creates a new menu every day
“I have been trying to perfect my own personal biscuit recipe for some time and recently had someone ask me to try to incorporate a sour element. I chose kimchi!”
Gal’s a dad from Israel who loves baking and exploring new cuisines 🥖
“In the last year or so, my oldest daughter joins me on various adventures like challah shaping, live fire grilling and sweets decorations!”
Rae’s sharing her heritage through this matoke
“Matoke is a dish my dad ate often, so his memory inspired me to make it.”
Sarah’s obsessed with Japanese Milk Bread
“Organ meats are incredibly good for you, yet finding ways to incorporate them into my cooking can be a challenge.”