New Review for this meal: “It’s tremendous chef.” ⭐⭐⭐⭐⭐
“I only play certain types of music while cooking (Meditation, Self-healing, Soul), I speak to my food (literally! Lol), and even light candles/incense.”
“In the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.”
“I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant.”
“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.