“The Bear” -Inspired Dish Hits No. 1 on Personal Chef App Shmeal
New Review for this meal: “It’s tremendous chef.” ⭐⭐⭐⭐⭐
Gabe’s a pro baker in Lakeview
“This dish reminds me of working at Sweet Katie Bee’s (my old bakery) since it’s so veg-forward and delicious.”
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Bri’s making a vegetarian version of a fast-food classic
“I only play certain types of music while cooking (Meditation, Self-healing, Soul), I speak to my food (literally! Lol), and even light candles/incense.”
Divyasha has an undying love for the cuisine of China’s Shanxi Province
“In the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.”
Roberto’s inspired by his grandmother, an award-winning chef
“I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant.”
Rebecca learned to make this dish at a high-end Miami restaurant
“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”
Irmak is a pastry chef, serving meals inspired by her Turkish background
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
Jocelyn’s a professional chef obsessed with cooking from scratch
Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.