Nathalie is making keto-friendly pizza 🍕
“My goal is to eventually own a food truck.”
hatewich tries Shmeal
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!
Caila’s a chef and owner of Pig & the Peanut 🐷🥜
“I grew up in the southwest and this dish brings back the familiar sensations of ‘home.'”
Hailee is a pro cook in Logan Square
“I cook professionally, but it’s still my main hobby at home as well.”
Danyea’s a professional chef who loves noodles
“I love noodles! Italian, Asian, it doesn’t matter. Next to that is Vietnamese food. But Noodles are life!”
Rosy’s a mom sharing traditional Puerto Rican meals
“Being raised as a first generation born in Chicago, the daughter of Puerto Rican natives, cooking was a huge deal for me.”
dineANDrhyme try Shmeal!
Our friends from dineANDrhyme came to Logan Square to try Shmeal for the first time!
Meagan is “The Radical Larder,” a plant based chef and caterer
“I believe having a largely plant based diet is the future, which is radical for some, and larder means an all encompassing pantry.”