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July 17, 2022July 17, 2022 by Shmeal
LakeviewRavenswood

Gabe’s a pro baker in Lakeview

“This dish reminds me of working at Sweet Katie Bee’s (my old bakery) since it’s so veg-forward and delicious.”

July 1, 2022August 24, 2022 by Shmeal
News

Lakeview: Earn cash for referring new cooks

$500 for them. $250 for you.

June 23, 2022June 23, 2022 by Shmeal
Meet the CookThe Loop

Divyasha has an undying love for the cuisine of China’s Shanxi Province

“In the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.”

Roberto's Pesto Pasta
June 20, 2022June 21, 2022 by Shmeal
Lakeview

Roberto’s inspired by his grandmother, an award-winning chef

“I was born and raised in an international hotel and gastronomic environment in Acapulco, Mexico. My grandmother won two awards for excellence in the hospitality environment and eventually became a chef in her own restaurant.”

May 6, 2022August 24, 2022 by Shmeal
North CenterRoscoe Village

Rebecca learned to make this dish at a high-end Miami restaurant

“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”

April 1, 2022August 24, 2022 by Shmeal
Lakeview

Irmak is a pastry chef, serving meals inspired by her Turkish background

“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”

March 9, 2022August 24, 2022 by Shmeal
Near West SidePilsenUniversity Village

Jocelyn’s a professional chef obsessed with cooking from scratch

Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.

March 6, 2022August 24, 2022 by Shmeal
LakeviewUptown

This pork and shrimp dumpling dish comes from Shirley’s roots

“I put a lot of care into every dish I make, especially when serving others.”

November 30, 2021August 24, 2022 by Shmeal
AvondaleIrving Park

Ivan went to Le Cordon Bleu and now serves his childhood favs

“My favorite food memory is being a kid around aunts and uncles eating the food I like to make now.”

November 11, 2021August 24, 2022 by Shmeal
Portage Park

Kris’s Sicilian recipes come straight from the old country

“These slices remind me of the style of pizza my grandmother would make in large sheet pans for Sunday dinner.”

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