“I feel so lucky to have found one of my greatest passions in life – (which is cooking!) and building a community around the food that I make.”
“I’m Hmong, my parents were born in Laos and my husband is Jewish Moroccan.”
“I cook with my heart. Every single meal.”
“My goal is to eventually own a food truck.”
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!
“I grew up in the southwest and this dish brings back the familiar sensations of ‘home.'”
“I cook professionally, but it’s still my main hobby at home as well.”
He may have been an Italian nona in a past life
Feedback is now integrated into Shmeal!
“I love noodles! Italian, Asian, it doesn’t matter. Next to that is Vietnamese food. But Noodles are life!”