“Within the span of a few months in 2014, I both received a Baking Steel as a gift, and Roberta’s in Brooklyn shared their dough recipe and I never looked back.”
“I’ve been cooking forever! When I was a kid, I was really into cooking and baking shows on PBS.”
Growing up in an immigrant family, Navy had his first cooking experience with a box of Mac & Cheese.
“I love when people love my food! I am always experimenting in the kitchen for myself but it makes it so much better when someone enjoys something I made.”
Vince just got back from Honolulu, where he had some life-changing tonkatsu! He’s recreating it tonight on Shmeal!
Every question you ever wanted to know about Shmeal answered, in podcast form.
“My favorite dish is the Arepa, it connects me to my roots (Germany and Venezuela). Also I love the endless combinations that can go into it.”
“When I first met my boyfriend I told him I knew how to cook. I did not. Turns out he was really into cooking, but for real! I had to learn quickly to keep the charade going.”
A crunchy, tangy and affordable homemade taco recipe.
Get to know J.C. in Ep. 2 of Meet the Cook!