Shane’s serving smash burgers with elote salad inspired by the elote man at Sox Park
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
Quarantine recipe: Craig’s carnitas bowls
Make your home smell great for 12 hours with this delicious slow-cooked meat recipe
Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Lance is a southsider serving comfort food in Logan Square
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”
hatewich tries Shmeal
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!
