“My goal is to eventually own a food truck.”
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!
“I grew up in the southwest and this dish brings back the familiar sensations of ‘home.'”
“I cook professionally, but it’s still my main hobby at home as well.”
He may have been an Italian nona in a past life
Feedback is now integrated into Shmeal!
“I love noodles! Italian, Asian, it doesn’t matter. Next to that is Vietnamese food. But Noodles are life!”
“Being raised as a first generation born in Chicago, the daughter of Puerto Rican natives, cooking was a huge deal for me.”
Our friends from dineANDrhyme came to Logan Square to try Shmeal for the first time!
“I believe having a largely plant based diet is the future, which is radical for some, and larder means an all encompassing pantry.”