“My day job is pretty much cooking as well, as I am chemist. The units of measure may be different from what I have to worry about when I make meals at home, but the concept is the same.”
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“My paternal grandmother is a very skilled baker and made things that seemed like alchemy at the time since I didn’t have any sense of how baking worked.”
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”
“When I’m not cooking, I like playing my guitar and singing. I also take care of my pet turtle Raphael. He is named after the ninja turtle.”
“Within the span of a few months in 2014, I both received a Baking Steel as a gift, and Roberta’s in Brooklyn shared their dough recipe and I never looked back.”