Sarah’s obsessed with Japanese Milk Bread
“Organ meats are incredibly good for you, yet finding ways to incorporate them into my cooking can be a challenge.”
Rosy’s a mom sharing traditional Puerto Rican meals
“Being raised as a first generation born in Chicago, the daughter of Puerto Rican natives, cooking was a huge deal for me.”
Dylan’s the co-founder of Diaspora Dinners and Shmeal cook in Albany Park
“My paternal grandmother is a very skilled baker and made things that seemed like alchemy at the time since I didn’t have any sense of how baking worked.”
Tin is a homemade pop tart master, guitar player and Filipino home cook
“When I’m not cooking, I like playing my guitar and singing. I also take care of my pet turtle Raphael. He is named after the ninja turtle.”