Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
“My favorite food memory is cracking eggs with my mom and baking bagels with my dad in their restaurant.”