Chef Devin is bringing his fine dining roots to Shmeal in Uptown
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”