Chef Devin is bringing his fine dining roots to Shmeal in Uptown
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”