Lindsey went from watching cooking shows at home to a career focused on food
“I think that is what makes good ingredients and simple recipes so special – it can be humble and still taste amazing.”
Dave’s hot dog stand, Boogie Dogs, is named after his daughter
“A messy chili dog brings me right back to eating a Super Fat One on the front lawn of Fat Johnnie’s with my dad.”
Joe tried to make broccoli cake for his grandma 🍰👵
“Food and family are a huge influence on my cooking. If grandma doesn’t like it, I usually will change my recipe.”
hatewich tries Shmeal
Chris runs @hatewich, a blog for “sandwiches and loathing.” He met up with us in Avondale to try a Shmeal sandwich!
Hailee is a pro cook in Logan Square
“I cook professionally, but it’s still my main hobby at home as well.”
Lance is a southsider serving comfort food in Logan Square
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”