Demi’s making huge Spanakopita and Tiropita spirals 🍥
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
“This chili is seasoned to perfection with vegan soy ground beef, onion, celery, tomatoes, chili beans, black beans, kidney beans, green and red bell peppers, and corn.”
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
I was fortunate enough to cook at the James Beard house with the Half Acre culinary crew…
“I work in fundraising and spend a lot of time on the road, am in graduate school, and train for marathons…so time is scarce!”