Kim learned Southern cooking as her mom’s sous chef 👩🍳
“My mother and father can legit throw down in the kitchen.”
John’s the sous chef at an event center where he creates a new menu every day
“I have been trying to perfect my own personal biscuit recipe for some time and recently had someone ask me to try to incorporate a sour element. I chose kimchi!”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Lela grew up in her parents’ bagel deli in south Florida 🍊
“My favorite food memory is cracking eggs with my mom and baking bagels with my dad in their restaurant.”