Brandon’s serving the national dish of the Philippines
“Adobo is the national dish of the Philippines and for good reason! This dish reminds me of home and it reminds me how a few ingredients can make something delicious.”
Michelle’s serving vegan meals that feel like home
“I started learning to cook as a child, but I truly found passion when I entered kitchens professionally at 16. I’ve found the most happiness cooking at home, using tools and skills I’ve learned – both at work and online watching other home cooks. I truly find the most happiness making food that makes others happy!”
Joely’s serving a taste of Puerto Rico on Shmeal
My background in cooking goes back to when I was a young girl watching my grandma cook in what we call “El Fogon” in Puerto Rico. El Fogon is like an outside stove using wood to cook. Those were the best home cooked meals I could remember.