Chef Bri’s making a vegetarian version of a fast-food classic
“I only play certain types of music while cooking (Meditation, Self-healing, Soul), I speak to my food (literally! Lol), and even light candles/incense.”
Ashley’s a professional chef serving comfort food in Hyde Park
“I’ve always had a passion for food and I’ll never forget the way that it made me feel when I was able to cook it and enjoy with my mom and little sister.”