Irmak is a pastry chef, serving meals inspired by her Turkish background
“If you know Turkish cuisine it is a mix of many cultures and cuisines over time. That means meat, fish, vegetables and pastries are all part of the daily lives.”
Sara remembers watching her grandmother roll dough for Sambousek
“Wherever you go, someone, somewhere, has a dumpling of some sort.”
Demi’s making huge Spanakopita and Tiropita spirals 🍥
“I grew up in a Greek-American household eating authentic Greek food and classic American dishes made by the amazing women in my family.”
This pork and shrimp dumpling dish comes from Shirley’s roots
“I put a lot of care into every dish I make, especially when serving others.”
Gal’s a dad from Israel who loves baking and exploring new cuisines 🥖
“In the last year or so, my oldest daughter joins me on various adventures like challah shaping, live fire grilling and sweets decorations!”
EatDrinkDoWear tries Zahra’s Mantu
Check out Court’s “Special Happy Dance” she does when she tries her meals. 💃😁
Simone channels her Armenian and Southern lineage in her creative cooking
“I didn’t start cooking for fun until law school—I needed a mental escape!”
Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
Valentina grew up eating this lasagna every New Year’s Eve
“Colombians’ gastronomic culture nurtured my life throughout my teenage years.”