My background in cooking goes back to when I was a young girl watching my grandma cook in what we call “El Fogon” in Puerto Rico. El Fogon is like an outside stove using wood to cook. Those were the best home cooked meals I could remember.
Get to know J.C. in Ep. 2 of Meet the Cook!
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”