“I believe having a largely plant based diet is the future, which is radical for some, and larder means an all encompassing pantry.”
“As a kid I would help my grandmother out in the kitchen all the time. Her southern roots and sense of hospitality has always played a role in the jobs I picked and foods I enjoy.”
“My favorite dish is the Arepa, it connects me to my roots (Germany and Venezuela). Also I love the endless combinations that can go into it.”
Get to know J.C. in Ep. 2 of Meet the Cook!