Rebecca learned to make this dish at a high-end Miami restaurant
“I studied Culinary Arts in Miami, Florida, but learned about food when I started working in the industry.”
Enrique is a professionally-trained chef and musician from Mexico City
“This is a recipe that reminds me of the many hours of my childhood spent at my mom’s bakery in Mexico City.”
Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”