Jocelyn’s a professional chef obsessed with cooking from scratch
Over the years I’ve had the privilege to work with great chefs and I try to take a little of the good things I learned from them.
Julio’s baking up some old traditions in his kitchen
“I’m inspired by places like Panadería Rosetta in Mexico City where they combine old-world French techniques with traditional Mexican flavors like pulque, guava, Hoja Santa, and chilies to make lovely combinations of bread and pastries.”
Shrav’s a South Indian cook making meals that remind her of her mom
“This dish definitely reminds me of my mom whom I haven’t seen for more than two years. This is for her!”