Behind the scenes with Logan
“She’s not like a mac n cheese type of kid.”
Jojo caught her lola rolling lumpia at 4AM
“I grew up eating what is essentially Filipino soul food.”
Toe’s garlic noodles were a hit at Thanksgiving
“I come from a very large Vietnamese family full of cooks.”
Logan’s a pro Chef obsessed with his smoker
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
Ian’s inspired by his dad, experimental high-end cuisine, and his Asian roots
“My dad taught me that taking special care to prepare the meal was an extension of his love for our family.”