Marilee’s a caterer and teacher serving meals from the house she grew up in
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
“While working at a small gourmet kitchen supply store in Spokane, I was given the opportunity to teach a multicooker class.”
“Cooking was a big part of socializing in our community.”
“In the last year or so, my oldest daughter joins me on various adventures like challah shaping, live fire grilling and sweets decorations!”
“I grew up eating what is essentially Filipino soul food.”
“I come from a very large Vietnamese family full of cooks.”
“I’ve done everything from frying chicken to preparing Michelin Star food along some of the greatest Chefs in the nation.”
“My dad taught me that taking special care to prepare the meal was an extension of his love for our family.”