Eric hosted over 600 people at his in-home pop-up concept, Salt Spoon
“I’ve cooked in some of Chicago and L.A.’s best restaurants.”
Rachael learned cooking from her Parisian grandma and chemist mom
“My grandma would make croissants every Sunday and would start preparing dinner as we ate our late morning croissants.
Mesha’s baby brother requests this every time he visits
“Classic southern dishes with exotics spices are kinda my thing.”