Divyasha has an undying love for the cuisine of China’s Shanxi Province
βIn the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.β
βIn the past couple years, I have led several virtual cooking workshops and ran a few holiday season baking campaigns.β
“Fresh, out of the wood oven bread smell was an unforgettable moment of my childhood. “
“My daughter and friends used to be my food tasters and inspired me to pursue cooking.”
“My earliest memories are of my Mom lifting me up as a small child to sit on the kitchen counter while she prepared the daily homecooked dinner.”
“This dish is flavorful and colorful, just like me!”