Jackie used to unwrap these tamales at Christmastime
“I went to the Illinois Institute of Art and received my degree in Culinary Arts in 2018.”
This pork and shrimp dumpling dish comes from Shirley’s roots
“I put a lot of care into every dish I make, especially when serving others.”
Kim learned Southern cooking as her mom’s sous chef 👩🍳
“My mother and father can legit throw down in the kitchen.”
Toe’s garlic noodles were a hit at Thanksgiving
“I come from a very large Vietnamese family full of cooks.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Valentina grew up eating this lasagna every New Year’s Eve
“Colombians’ gastronomic culture nurtured my life throughout my teenage years.”
Lela grew up in her parents’ bagel deli in south Florida 🍊
“My favorite food memory is cracking eggs with my mom and baking bagels with my dad in their restaurant.”
Navy is a Texan, baker and animator
Growing up in an immigrant family, Navy had his first cooking experience with a box of Mac & Cheese.