Gabby has seen every episode of Chopped 3X
“I believe my Shrimp Po’Boy is pretty dang authentic.”
Kourtney’s celebrating the start of football with her vegan chili and buttered agave glazed croissant
“This chili is seasoned to perfection with vegan soy ground beef, onion, celery, tomatoes, chili beans, black beans, kidney beans, green and red bell peppers, and corn.”
Shane’s serving smash burgers with elote salad inspired by the elote man at Sox Park
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
Danny’s cooked professionally for ten years and loves one-pot meals 🍲
I was fortunate enough to cook at the James Beard house with the Half Acre culinary crew…
Jackie used to unwrap these tamales at Christmastime
“I went to the Illinois Institute of Art and received my degree in Culinary Arts in 2018.”
This pork and shrimp dumpling dish comes from Shirley’s roots
“I put a lot of care into every dish I make, especially when serving others.”
Kim learned Southern cooking as her mom’s sous chef 👩🍳
“My mother and father can legit throw down in the kitchen.”
Toe’s garlic noodles were a hit at Thanksgiving
“I come from a very large Vietnamese family full of cooks.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”
Valentina grew up eating this lasagna every New Year’s Eve
“Colombians’ gastronomic culture nurtured my life throughout my teenage years.”