Christopher brings happiness to his community through food
“I first began cooking at a very young age because I learned early in life the food makes people really happy.”
Chef Devin is bringing his fine dining roots to Shmeal in Uptown
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”
This pork and shrimp dumpling dish comes from Shirley’s roots
“I put a lot of care into every dish I make, especially when serving others.”
Shane’s serving smash burgers with elote salad inspired by the elote man at Sox Park
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
Sharon once cooked for Julia Child & Jacques Pepin
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”