Sharon once cooked for Julia Child & Jacques Pepin
‘I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.’
Valentina grew up eating this lasagna every New Year’s Eve
“Colombians’ gastronomic culture nurtured my life throughout my teenage years.”
Lela grew up in her parents’ bagel deli in south Florida 🍊
“My favorite food memory is cracking eggs with my mom and baking bagels with my dad in their restaurant.”
Navy is a Texan, baker and animator
Growing up in an immigrant family, Navy had his first cooking experience with a box of Mac & Cheese.