Christopher brings happiness to his community through food
“I first began cooking at a very young age because I learned early in life the food makes people really happy.”
“I first began cooking at a very young age because I learned early in life the food makes people really happy.”
“I am a local chef cooking the food I love to eat myself. Coming from fine dining roots, I’m looking forward to bringing my own interpretations to classic well known ingredients.”
“I put a lot of care into every dish I make, especially when serving others.”
“The right-centerfield bleachers’ concourse is heaven and St. Peter is the elote man.”
“I grew up in Rhode Island and we ate lots of lobstah and chowdah and crispy thin Johnnycakes.”